A handy link: what tip does what

It's not always obvious to know what tip does what when you see them in the shop.  This blog has done a pretty cool and simple demonstration of the most commonly used tips. Here are some examples:

Source: Dulcessweets.com

More information on: http://goo.gl/fkYRj

Oreo celebrate its 100th Birthday

Mmmmmm, 100 years of yumminess celebrated! And you? how do you eat your Oreos? with milk? ice cream? crumbled over fruit?

More information: http://goo.gl/mlr9h

Royal-looking cakes for the Diamond Jubilee

I just came across this: a UK jeweller teamed up with a luxury hotel to create the perfect Royal afternoon tea, celebrating the Queen's Diamond Jubilee. I love the way they used the macaroons to make a perfume bottle!!

Source: Dailymail.co.uk

For more details: http://goo.gl/iBPRs

Vroom vroom, yum yum!

I was commissioned to make a red Fiat Punto cake for a young lady who turned 21 last week and loves her car. She calls her car Fred, hence the name of the registration plate.

I got great feedback on the cake from the person who asked me to make it. Always nice to hear from satisfied customers! :)

Mickey Bubles wishes you a Happy Easter

For my Mother in law's 60th Birthday I was asked to make an "Easter themed" cake. I know she adores Michael Bublé so I also wanted to include him in the cake.

Vanilla sponge and raspberry jam covered in quality milk chocolate with sugar flowers and sugar paste decorations.

More Birthday cake!

as it was my friend's Brigitte's birthday on Saturday, I made her a yummy French chocolate cake with Japanese "Kawai" inspiraton decorations on top: coloured sugarpaste , strawberry buttercream and sweets.

 And I got the opportunity to put my brand new business cards around the cake. A littl promotion has never hurt anyone! :)

More fancy cakes

While waiting for the complete photo album to come to the blog, here are two other examples of creative baking: the monster cakes for my friend Louise's birthday and the traditional Christmas cupcakes.

I stayed in the traditional tastes and did chocolate or vanilla sponge with vanilla buttercream.

Allez les Bleus! (et les verts aussi!)

A preview of the kind of cakes I make. Those were made for the 6 Nations, the France vs Ireland rugby game that got postponed. They were still eaten despite de disappointement of match cancellation.

I am now looking forward to watch the game on Sunday, MArch 4th. but this time I might bake something differnet, blue and green cookies maybe?